||This webinar highlights how the Public Health Security and Bioterrorism Preparedness and Response Act of 2002 (the Bioterrorism Act) directs the FDA, as the food regulatory agency of the Department of Health and Human Services, to take steps to protect the public from a threatened or actual terrorist attack on the U.S.
Why Should You Attend:
This webinar will outline the processes that must be compliant with FDA regulations under the Bioterrorism Act and its amendments. The instructor, a food technology and food manufacturing expert, will train attendees on the procedure for registering under the Bioterrorism Act.
Who Will Benefit:
Food manufacturers and facilities responsible for packaging/labelling food products will benefit from this training. This includes:
Regulatory affairs personnel
Food packaging suppliers and manufacturers
Labeling unit personnel
Kristina Lauzon is a certified chef and nutrition manager. Her areas of expertise include: clinical nutrition, nutrition education, food technology and food manufacturing, HACCP, GMP's, quality assurance, and food production. Ms. Lauzon has experience working in the healthcare, hospitality and food processing industries.